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LU9DCE > HUMOR 06.01.22 15:31z 54 Lines 2020 Bytes #999 (0) @ WW
BID : 1150_LU9DCE
Read: GUEST
Subj: GNU FORTUNA 06-ENE.22
Path: HB9ON<IW2OHX<IW0QNL<ON0AR<GB7CIP<N7HPX<LU9DCE
Sent: 220106/1530Z 1150@LU9DCE.TOR.BA.ARG.SOAM LinBPQ6.0.22
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ESTACION DE PACKET RADIO - BUENOS AIRES (GF05OM)
BOLETINES INFORMATIVOS PROGRAMADOS (BIP)
Copyright 2021 - Eduardo A. Castillo
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_________________________________________
/ The Kosher Dill was invented in 1723 by \
| Joe Kosher and Sam Dill. It is the |
| single most popular pickle variety |
| today, enjoyed throughout the free |
| world by man, woman and child alike. An |
| astounding 350 billion kosher dills are |
| eaten each year, averaging out to |
| almost 1/4 pickle per person per day. |
| New York Times food critic Mimi |
| Sheraton says "The kosher dill really |
| changed my life. I used to enjoy eating |
| McDonald's hamburgers and drinking Iron |
| City Lite, and then I encountered the |
| kosher dill pickle. I realized that |
| there was far more to haute cuisine |
| then I'd ever imagined. And now, just |
\ look at me." /
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`-----' /
<----. __ / __ \
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`--{__________) \/
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